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Spaghetti with Olives and Gruyère

Name: Spaghetti with Olives and Gruyère
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 100 g Olives; 60 g Grated Gruyère; 1 l Water; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Simple and delicious spaghetti topped with olives, grated Gruyère, and a drizzle of olive oil. A classic vegetarian everyday dish.

15 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
100 g Olives
60 g Grated Gruyère
1 l Water
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, coarsely chop the olives.
Step 3
Drain the pasta and transfer to a serving dish. Add the olive oil, olives, and toss.
Step 4
Sprinkle with grated Gruyère, season with salt and pepper, and serve immediately.

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