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Spaghetti with Olives and Crispy Oat Flakes

Name: Spaghetti with Olives and Crispy Oat Flakes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 150 g Olives; 80 g Oat flakes; 40 ml Olive oil; 5 g Salt; 2 g Pepper

A savory Italian pasta topped with olives and crowned with toasted oat flakes for an original crunchy texture.

28 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
150 g Olives
80 g Oat flakes
40 ml Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package instructions.
Step 2
Meanwhile, toast the oat flakes in a dry skillet over medium heat until golden and fragrant, about 4-5 minutes. Pour into a bowl.
Step 3
Drain the spaghetti and add to the hot skillet with olive oil and halved olives. Toss well and warm through for 2 minutes.
Step 4
Transfer the pasta to serving bowls and generously sprinkle with the toasted oat flakes. Season with salt and pepper. Serve immediately.

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