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Spaghetti with Olives and Carrots

Name: Spaghetti with Olives and Carrots
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 200 g Olives; 250 g Carrots; 50 ml Oil; 2000 ml Water; 10 g Salt; 3 g Pepper

A light Italian dish with pasta, olives, and shredded carrots for an interesting texture. Simple yet delicious.

20 min4 servings340 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
200 g Olives
250 g Carrots
50 ml Oil
2000 ml Water
10 g Salt
3 g Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, shred the carrots finely and pit the olives.
Step 3
Sauté the shredded carrots in oil in a pan for 3 minutes, then add the olives.
Step 4
Drain the spaghetti and add it to the pan.
Step 5
Toss well, and season with salt and pepper to taste.

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