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Spaghetti with Sautéed Vegetables

Name: Spaghetti with Sautéed Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 2 piece Carrots; 150 g Celery; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Simple spaghetti with sautéed carrots and celery. A quick and tasty vegetarian classic.

25 min2 servings390 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
2 piece Carrots
150 g Celery
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Meanwhile, peel and cut the carrots into thin julienne. Cut the celery into small sticks.
Step 3
Heat the oil in a skillet and sauté the vegetables for 5-7 minutes until crispy and tender.
Step 4
Drain the spaghetti and add it to the skillet with the vegetables.
Step 5
Toss well, season with salt and pepper. Serve immediately.

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