Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spaghetti with Tuna and Olives

Name: Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 80 g Olives; 2 tbsp Tomato paste; 2 tbsp Olive oil; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A delicious and simple pasta dish with canned tuna and olives. Fresh or concentrated tomato adds extra flavor to this classic favorite.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
200 g Canned tuna
80 g Olives
2 tbsp Tomato paste
2 tbsp Olive oil
1 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Heat the oil in a skillet with the minced garlic.
Step 3
Add the drained tuna and tomato paste, stir well.
Step 4
Add the olives and simmer for 3 minutes.
Step 5
Drain the pasta and toss with the sauce.
Step 6
Season to taste and serve hot.

Open YUZU