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Spaghetti with Celery and Gruyère Pesto

Name: Spaghetti with Celery and Gruyère Pesto
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Celery; 80 g Gruyère; 4 tbsp Olive oil; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Simple spaghetti tossed with homemade celery and grated Gruyère pesto for a delicious Italian-inspired dish. A bit richer than previous recipes but still straightforward.

22 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Celery
80 g Gruyère
4 tbsp Olive oil
1 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water and cook the spaghetti according to package instructions.
Step 2
Meanwhile, cut the celery and garlic into small pieces.
Step 3
Blend the celery, garlic, and olive oil in a food processor until you reach a paste consistency. Grate the Gruyère.
Step 4
Drain the pasta and mix with the pesto and Gruyère. Season and serve.

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