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Spaghetti Aglio e Olio Simplissimo

Name: Spaghetti Aglio e Olio Simplissimo
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 3 clove Garlic; 4 tbsp Olive oil; 50 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 2 l Water

The simplest and most flavorful Italian recipe: pasta with garlic and oil, just what you need for a relaxing evening. Perfect with a bit of grated Gruyère.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
3 clove Garlic
4 tbsp Olive oil
50 g Gruyère
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan for the pasta.
Step 2
Mince the garlic finely.
Step 3
Cook the spaghetti according to package instructions.
Step 4
In a skillet, lightly golden the garlic in olive oil over low heat (do not let it brown).
Step 5
Drain the spaghetti, reserving some pasta water.
Step 6
Toss the pasta with the garlic and oil, add a bit of pasta water if needed. Season and sprinkle with grated Gruyère.

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