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Simplified Spaghetti Aglio e Olio

Name: Simplified Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 1 piece Carrots; 2 tiges Celery stalks; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Classic garlic and oil pasta made lighter with carrots and celery for added flavor. A beloved Italian dish ready in 15 minutes.

17 min2 servings400 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
1 piece Carrots
2 tiges Celery stalks
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
While waiting, finely slice the carrots and celery.
Step 3
Add the spaghetti to the boiling water.
Step 4
Heat the olive oil in a skillet over medium-low heat.
Step 5
Add the carrots and celery, let them soften for 4-5 minutes.
Step 6
Cook the spaghetti according to package directions, then drain.
Step 7
Toss the spaghetti with the vegetable-oil mixture, season with salt and pepper.

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