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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 5 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Black pepper

The quintessential Italian recipe: spaghetti sautéed with garlic and olive oil. Simple, quick, and delicious.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
5 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Cook the spaghetti in boiling salted water according to package instructions.
Step 2
Meanwhile, finely mince the garlic.
Step 3
Heat the olive oil in a skillet over medium heat.
Step 4
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Drain the spaghetti and add it to the skillet with the garlic.
Step 6
Toss well and season with salt and pepper. Serve hot.

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