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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 4 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 4 tbsp Olive oil; 2 l Water

The real spaghetti with garlic and oil, simple yet flavorful. An Italian classic that requires only the basics.

17 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
4 clove Garlic
1 pinch Salt
1 pinch Pepper
4 tbsp Olive oil
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot and add the spaghetti. Cook according to package directions.
Step 2
Meanwhile, slice the garlic thinly and sauté gently in a pan with olive oil over low heat for 3-4 minutes.
Step 3
Drain the pasta, reserving some cooking water. Add it to the pan with the garlic and toss well.
Step 4
Add a splash of cooking water if needed, adjust seasoning and serve immediately.

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