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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Spaghetti with garlic and oil, a minimalist Italian classic that's simple yet delicious using just basic pantry ingredients.

17 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti al dente (about 10 minutes).
Step 2
Meanwhile, peel and thinly slice the garlic.
Step 3
Heat the oil in a pan and add the garlic, let it turn golden over medium heat for 2 minutes.
Step 4
Drain the pasta and add to the pan, toss well.
Step 5
Add pepper, adjust salt to taste, and serve immediately.

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