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Spaghetti Aglio e Olio with Olives

Name: Spaghetti Aglio e Olio with Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 120 g Olives; 60 ml Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A simplified take on the classic Italian recipe: spaghetti with garlic oil and olives. Ready in 15 minutes for an ultra-quick meal.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
120 g Olives
60 ml Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, mince the garlic finely.
Step 3
Heat the oil over medium heat and add the garlic for 1 minute.
Step 4
Add the olives to the oil and stir well.
Step 5
Drain the pasta and toss with the sauce. Serve immediately.

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