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Spaghetti Aglio e Olio with Gruyère

Name: Spaghetti Aglio e Olio with Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 80 g Gruyère; 4 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A minimalist Italian classic: spaghetti with garlic and oil, elevated with grated Gruyère for added indulgence.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
80 g Gruyère
4 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions (about 12 minutes).
Step 2
Meanwhile, pour the olive oil into a pan and season it with pepper.
Step 3
Drain the pasta, reserving a glass of cooking water. Pour the pasta into the pan with the oil.
Step 4
Gently toss, adding a bit of cooking water if needed to create a light sauce. Add the grated Gruyère and toss to combine.

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