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Spaghetti Aglio e Olio with Sun-Dried Tomatoes

Name: Spaghetti Aglio e Olio with Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 3 clove Garlic; 3 tbsp Olive oil; 50 g Sun-dried tomatoes; 1 pinch Red chili pepper (optional); 1 pinch Salt; 1 pinch Pepper

A more indulgent take on the classic Italian dish: spaghetti with garlic, oil, and sun-dried tomatoes for extra flavor and texture. Ready in 20 minutes.

17 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
3 clove Garlic
3 tbsp Olive oil
50 g Sun-dried tomatoes
1 pinch Red chili pepper (optional)
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti for 10-12 minutes.
Step 2
Meanwhile, finely mince the garlic and sun-dried tomatoes.
Step 3
Brown the garlic in the oil over medium heat in a large skillet, then add the sun-dried tomatoes and chili pepper.
Step 4
Drain the spaghetti and add to the skillet, toss well.
Step 5
Season with salt and pepper, then serve immediately.

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