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Spaghetti Aglio e Olio with Olives

Name: Spaghetti Aglio e Olio with Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 100 g Olives; 2 piece Carrots; 4 tbsp Olive oil; 1 tsp Salt; 1 tsp Pepper

Authentic garlic and oil spaghetti, elevated with olives and sautéed carrots for extra flavor. A simple Italian classic done right.

17 min2 servings400 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
100 g Olives
2 piece Carrots
4 tbsp Olive oil
1 tsp Salt
1 tsp Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cut the carrots into thin julienne.
Step 3
Heat the olive oil in a pan over medium heat and add the julienned carrots. Cook for 5 minutes.
Step 4
Add the pitted olives to the pan and cook for 2-3 more minutes.
Step 5
Cook the spaghetti al dente according to package instructions.
Step 6
Drain the pasta, reserving a glass of cooking water. Toss the pasta with the pan contents. Add some cooking water if needed. Season to taste.

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