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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 60 ml Oil; 3 clove Garlic; à volonté g Salt; à volonté g Pepper; 2 L Water

A minimalist Italian recipe: spaghetti with olive oil, garlic, and chili. Flavorful, light, and ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
60 ml Oil
3 clove Garlic
à volonté g Salt
à volonté g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Meanwhile, thinly slice the garlic.
Step 3
Cook the spaghetti according to package directions.
Step 4
Heat the oil in a pan, add the garlic and let infuse for 2 minutes.
Step 5
Drain the pasta, add it to the oil and garlic, mix well, season and serve.

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