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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 4 cl Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

The simplest and most delicious Italian recipe: spaghetti with olive oil, garlic and pepper. Ready in 15 minutes.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
4 cl Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil for the pasta
Step 2
Cook the spaghetti for 11-12 minutes
Step 3
Meanwhile, finely mince the garlic
Step 4
Sauté the garlic in olive oil over low heat in a pan
Step 5
Drain the pasta and pour it into the pan, toss
Step 6
Season generously with pepper and serve

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