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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 clove Garlic; 60 ml Olive oil; 1 pinch Salt; 1 pinch Pepper

The famous garlic and oil pasta, simple and delicious. A classic Italian dish ready in 15 minutes.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 clove Garlic
60 ml Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil a pot of salted water and cook the spaghetti according to package directions.
Step 2
Meanwhile, thinly slice the garlic and gently brown it in a pan with the olive oil.
Step 3
Drain the pasta and add it to the pan with the garlic and oil. Toss well, season, and serve.

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