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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A classic Italian dish that's incredibly simple: spaghetti with garlic, olive oil, and a hint of chili. Ready in 15 minutes, it's the perfect quick dinner.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Meanwhile, mince the garlic cloves finely.
Step 3
Add the spaghetti to the boiling water and cook according to package directions (usually 8-10 minutes).
Step 4
In a skillet, heat the olive oil over medium heat and sauté the garlic for 1-2 minutes without browning.
Step 5
Drain the pasta, reserving a glass of cooking water.
Step 6
Add the spaghetti to the skillet with the garlic and oil, mix well. Add a little cooking water if needed to create a sauce. Season with salt and pepper.

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