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Spaghetti Aglio e Olio
True garlic and olive oil pasta—a quick and delicious Italian classic that's simple yet incredibly flavorful.
17 min2 servings380 kcalDifficulty: Easy
Ingredients
- 200 g Spaghetti
- 5 cl Olive oil
- 3 clove Garlic
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring a pot of salted water to a boil.
Step 2
Mince the garlic finely.
Step 3
Heat the olive oil in a skillet over medium heat, add the garlic, and cook for 2 minutes.
Step 4
Cook the spaghetti according to package directions.
Step 5
Drain the pasta and add it to the skillet with the oil and garlic. Toss well.
Step 6
Season with salt and pepper. Serve immediately.