Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 5 tbsp Olive oil; 4 clove Garlic; a volonte pinch Salt; a volonte pinch Pepper

Classic garlic and oil spaghetti—simple, delicious, and ready in 15 minutes.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
5 tbsp Olive oil
4 clove Garlic
a volonte pinch Salt
a volonte pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot for cooking the spaghetti.
Step 2
Add the spaghetti and cook for 9-10 minutes until al dente.
Step 3
Meanwhile, mince the garlic and gently infuse it in heated olive oil in a pan for 3 minutes.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Toss the pasta with the garlic oil, add a little cooking water if needed. Season and serve.

Open YUZU