Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spaghetti with Tomato and Mozzarella

Name: Spaghetti with Tomato and Mozzarella
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 400 g Tomato sauce; 150 g Fresh mozzarella; 2 clove Garlic; 3 cl Olive oil; 1 pinch Salt; 1 pinch Pepper; 6 leaf Fresh basil

A fresh and flavorful dish with simple tomato sauce, fresh mozzarella, and basil. Light yet satisfying, ready in 25 minutes.

23 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
400 g Tomato sauce
150 g Fresh mozzarella
2 clove Garlic
3 cl Olive oil
1 pinch Salt
1 pinch Pepper
6 leaf Fresh basil

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Mince the garlic finely.
Step 3
Heat the oil in a skillet, add the garlic, and cook for 1 minute.
Step 4
Pour in the tomato sauce, season with salt and pepper. Simmer for 10 minutes.
Step 5
Cook the spaghetti according to package directions.
Step 6
Drain the pasta and toss with the tomato sauce.
Step 7
Serve on plates, top with chunks of fresh mozzarella and a few basil leaves.

Open YUZU