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Pan-Fried Spaghetti (Simple Aglio e Olio Style)

Name: Pan-Fried Spaghetti (Simple Aglio e Olio Style)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 2 L Water

Spaghetti cooked in a pan with oil, salt, and pepper: a minimal and delicious take on the classic Italian dish. Perfect for a quick evening meal.

17 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the spaghetti and cook according to package directions (approximately 9-11 minutes).
Step 3
Meanwhile, pour the olive oil into a pan and heat it gently.
Step 4
Drain the spaghetti and transfer it to the pan with the oil.
Step 5
Toss well and season generously with salt and pepper. Serve hot.

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