Want to cook this recipe? Swipe in the YUZU app for more ideas.

Spaghetti with Carrots and Gruyère

Name: Spaghetti with Carrots and Gruyère
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Ingredients: 250 g Spaghetti; 200 g Carrots; 50 g Grated Gruyère; 20 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Simple Italian-style pasta with shredded carrots that add natural sweetness and creamy Gruyère for extra flavor. Vegetarian and light.

20 min2 servings390 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
200 g Carrots
50 g Grated Gruyère
20 g Butter
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Meanwhile, peel and finely grate the carrots.
Step 3
Cook the spaghetti according to the time indicated on the package.
Step 4
In a skillet, heat the butter and oil, then add the grated carrots. Cook for 3 minutes over medium heat.
Step 5
Drain the pasta and transfer it to the skillet with the carrots.
Step 6
Add the grated Gruyère and toss well. Season with salt and pepper.
Step 7
Serve immediately.

Open YUZU