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Simple Italian Spaghetti

Name: Simple Italian Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 50 g Bread crumbs; 40 g Gruyère shavings; 1 pinch Salt; 1 pinch Pepper

True Italian spaghetti: just olive oil, breadcrumbs toasted until golden brown. Authentic and delicious.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
50 g Bread crumbs
40 g Gruyère shavings
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, crumble the bread and lightly toast it in a pan with 1 tbsp of olive oil, 2-3 minutes.
Step 3
Drain the spaghetti, reserving some of the cooking water.
Step 4
In the pasta pan, add the spaghetti with 3 tbsp of olive oil, toss quickly, and add 2-3 tbsp of cooking water.
Step 5
Serve in bowls, topped with the toasted breadcrumbs and Gruyère shavings. Season with salt and pepper.

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