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Spaghetti with Oil and Garlic (Aglio e Olio)

Name: Spaghetti with Oil and Garlic (Aglio e Olio)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 1 stalk Celery stalk; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Italian simplicity at its finest: spaghetti, oil, garlic, and a touch of celery for extra flavor. Quick and delicious.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 stalk Celery stalk
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and add the spaghetti.
Step 2
Meanwhile, finely chop the celery.
Step 3
Heat the oil in a pan and add the celery. Cook for 2 minutes.
Step 4
Drain the pasta and add to the pan. Toss well and season to taste.

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