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Spaghetti with Garlic and Mediterranean Olives

Name: Spaghetti with Garlic and Mediterranean Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 100 g Green olives; 40 g Grated Gruyère; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 l Water

Simple but flavorful spaghetti with olives, Gruyère and olive oil. An easy Mediterranean dish that's absolutely delicious.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Green olives
40 g Grated Gruyère
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
1 l Water

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
Step 2
Meanwhile, heat the olive oil in a pan and add the chopped green olives.
Step 3
Let the olives warm through for 2-3 minutes without cooking them too long.
Step 4
Drain the spaghetti and toss with the olive oil, add the grated Gruyère, season with salt and pepper.

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