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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Black pepper

A fresh take on the Italian classic: tender spaghetti coated in a golden, peppery garlic oil sauce. Simple and delicious in just 20 minutes.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti for 10-11 minutes.
Step 2
Slice the garlic thinly while the pasta cooks.
Step 3
Heat the olive oil in a skillet and add the garlic. Cook over low heat for 2-3 minutes until golden.
Step 4
Drain the spaghetti and add it to the skillet. Toss well with the oil and garlic.
Step 5
Season with salt and pepper. Serve immediately in bowls.

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