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Spaghetti with Garlic and Oil (Aglio e Olio)

Name: Spaghetti with Garlic and Oil (Aglio e Olio)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 4 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A minimalist Italian classic: spaghetti tossed with olive oil, garlic, and chili. Ready in 15 minutes for a comforting dinner.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
4 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water in a pot and cook the spaghetti according to package instructions.
Step 2
Meanwhile, thinly slice the garlic and cook it over low heat in the olive oil for 2-3 minutes until golden.
Step 3
Drain the pasta and add it to the skillet with the garlic and oil. Toss well.
Step 4
Season with salt and pepper, toss, and serve immediately.

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