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Spaghetti with Tomato and Herbs

Name: Spaghetti with Tomato and Herbs
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 400 g Crushed tomatoes; 60 g Gruyère; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Herbes de Provence; 1.5 l Water

A quick and delicious Italian classic featuring a homemade tomato sauce enriched with fresh herbs and a touch of Gruyère.

23 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
400 g Crushed tomatoes
60 g Gruyère
2 clove Garlic
2 tbsp Oil
1 pinch Salt
1 pinch Pepper
1 tsp Herbes de Provence
1.5 l Water

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
Step 2
Meanwhile, heat the oil in a pan and add the crushed garlic.
Step 3
Pour in the crushed tomatoes, add the Herbes de Provence, season with salt and pepper. Simmer for 8 minutes.
Step 4
Drain the spaghetti and mix with the tomato sauce. Serve with grated Gruyère.

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