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Lamb Souvlaki

Name: Lamb Souvlaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: grecque
Ingredients: 600 g lamb; 2 piece lemon; 4 tbsp olive oil; 3 clove garlic; 2 sprig fresh thyme; 2 sprig fresh oregano; 1 piece onion; 150 g Greek yogurt; 150 g cucumber; 5 g dill; au goût salt and pepper

Grilled Greek skewers of lamb marinated in Mediterranean herbs. Tender and flavorful, served with bread and fresh tzatziki sauce.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

600 g lamb
2 piece lemon
4 tbsp olive oil
3 clove garlic
2 sprig fresh thyme
2 sprig fresh oregano
1 piece onion
150 g Greek yogurt
150 g cucumber
5 g dill
au goût salt and pepper

Instructions

Step 1
Cut the lamb into 3 cm cubes and place in a bowl.
Step 2
Prepare the marinade: mix olive oil, lemon juice, minced garlic, thyme, oregano, salt and pepper.
Step 3
Pour the marinade over the lamb and let rest for 15 minutes.
Step 4
Thread the lamb cubes onto skewers, alternating with onion pieces.
Step 5
Grill the skewers on a hot grill or in a pan for 12-15 minutes, turning regularly.
Step 6
Meanwhile, prepare the tzatziki sauce by mixing yogurt, grated cucumber, dill and crushed garlic.
Step 7
Serve the hot souvlaki with tzatziki sauce.

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