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Creamy Chicken, Carrot, and Potato Soup

Name: Creamy Chicken, Carrot, and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Potato; 200 g Carrot; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French soup with a smooth, velvety texture. Perfect for using up chicken and vegetables from your kitchen.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

300 g Chicken
300 g Potato
200 g Carrot
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into small pieces, peel and cut potatoes and carrots into cubes.
Step 2
Melt the butter in a pot, then add the vegetables and chicken.
Step 3
Pour in the water, bring to a boil, and simmer for 20 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth. Season with salt and pepper.
Step 5
Serve hot.

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