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Creamy Apple and Pear Soup
A comforting and light soup, perfect as an appetizer or snack. The fruits add a naturally pleasant sweetness.
28 min4 servings120 kcalDifficulty: Easy
Ingredients
- 3 piece Apple
- 2 piece Pear
- 600 ml Water
- 20 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and cut the apples and pears into pieces.
Step 2
Melt the butter in a saucepan and add the fruit.
Step 3
Pour in the water and bring to a boil. Simmer for 15 minutes over medium heat.
Step 4
Blend until smooth. Season with salt and pepper.
Step 5
Serve hot or at room temperature according to preference.