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Creamy Potato, Carrot, and Chicken Soup

Name: Creamy Potato, Carrot, and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potato; 300 g Carrot; 200 g Chicken; 1 L Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty and nourishing soup that's blended until velvety smooth. Perfect for a winter evening.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Potato
300 g Carrot
200 g Chicken
1 L Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into small pieces and peel the potatoes and carrots.
Step 2
Melt the butter in a pot and sear the chicken for 2-3 minutes.
Step 3
Add the diced potatoes and carrots, pour in the water.
Step 4
Bring to a boil, then cook for 15 minutes until tender.
Step 5
Blend the soup until smooth. Season with salt and pepper.

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