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Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple, silky French soup made with a blender. Perfect for using up vegetables from your kitchen.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, and cut the cauliflower into florets.
Step 2
Melt the butter in a pot and add the vegetables, cooking for 2 minutes.
Step 3
Add the water and bring to a boil, then simmer for 15 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth, then season with salt and pepper to taste. Serve hot.

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