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Creamy Carrot and Potato Soup

Name: Creamy Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Potatoes; 1000 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

A simple and comforting soup combining sweet carrots and tender potatoes. Perfect as an appetizer or light main course.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Potatoes
1000 ml Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut carrots and potatoes into even chunks.
Step 2
Melt butter in a pot and add the vegetables.
Step 3
Cover with water and bring to a boil. Cook for 15-18 minutes until vegetables are completely tender.
Step 4
Blend finely with an immersion blender until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot.

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