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Silky Carrot and Apple Soup

Name: Silky Carrot and Apple Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Carrots; 300 g Apples; 1000 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and velvety soup that combines carrots and apples for a subtle sweetness. Comforting and easy to prepare.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

600 g Carrots
300 g Apples
1000 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and apples into pieces.
Step 2
Melt the butter in a pot and sauté the carrots and apples for 3 minutes.
Step 3
Pour in the water, season with salt and pepper. Cook for 15 minutes until tender.
Step 4
Blend until smooth and velvety.

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