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Creamy Carrot and Apple Soup
A sweet and creamy soup that blends carrots with apples for a comforting sweet-savory flavor.
30 min4 servings120 kcalDifficulty: Easy
Ingredients
- 600 g Carrots
- 300 g Apples
- 1 L Water
- 20 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and cut carrots and apples into chunks.
Step 2
Melt butter in a pot and add carrots and apples.
Step 3
Pour water, bring to a boil, and simmer for 15 minutes until tender.
Step 4
Blend soup until smooth. Season with salt and pepper.