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Creamy Carrot and Broccoli Soup

Name: Creamy Carrot and Broccoli Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 250 g Broccoli; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A healthy, homemade creamy soup perfect for a winter evening. Blended smooth for a luxurious, velvety texture.

28 min4 servings180 kcalDifficulty: Easy

Ingredients

300 g Carrots
250 g Broccoli
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds; cut the broccoli into small florets.
Step 2
Melt the butter in a saucepan and add the vegetables.
Step 3
Pour in the water and simmer for 15-18 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper, then serve hot.

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