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Creamy Carrot and Potato Soup

Name: Creamy Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrot; 300 g Potato; 100 g Ham; 1 l Water; 20 g Butter; 5 g Salt; 2 g Pepper

A smooth and creamy soup combining carrot and potato, enriched with a touch of ham. Perfect for warming up.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrot
300 g Potato
100 g Ham
1 l Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into cubes.
Step 2
In a pot, melt the butter and add the vegetables. Sauté for 3 minutes.
Step 3
Cover with water, add the ham cut into small dice. Bring to a boil.
Step 4
Cook for 15 minutes until the vegetables are very tender.
Step 5
Blend the soup with an immersion blender until smooth and homogeneous. Season with salt and pepper.

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