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Creamy Carrot and Potato Soup

Name: Creamy Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrot; 300 g Potato; 1 piece Apple; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish that's naturally sweet thanks to the apples. Perfect for cold days.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Carrot
300 g Potato
1 piece Apple
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots, potatoes, and apple.
Step 2
Melt the butter in the saucepan, add the vegetables and apple. Let cook for 3 minutes.
Step 3
Pour in the water, bring to a boil and cook for 15-18 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth. Season with salt and pepper. Serve hot.

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