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Creamy Carrot, Apple, and Broccoli Soup
A smooth and creamy soup combining carrot, apple, and broccoli, blended until perfectly silky.
30 min4 servings110 kcalDifficulty: Easy
Ingredients
- 400 g Carrots
- 200 g Broccoli
- 1 piece Apple
- 750 ml Water
- 20 g Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and chop the carrots and apple into pieces.
Step 2
Cut the broccoli into small florets.
Step 3
Sauté carrots and apple in hot butter for 2 minutes.
Step 4
Add the broccoli and water, season with salt and pepper. Cover and bring to a boil.
Step 5
Simmer for 15-18 minutes until vegetables are tender.
Step 6
Blend thoroughly with an immersion blender until smooth.