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Creamy Carrot and Apple Soup

Name: Creamy Carrot and Apple Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Carrot; 2 piece Apple; 600 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting autumn soup that blends carrots and apples for a sweet and savory flavor. Ready in just 25 minutes.

25 min3 servings140 kcalDifficulty: Easy

Ingredients

600 g Carrot
2 piece Apple
600 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel the carrots and apples, then cut them into regular pieces.
Step 2
Melt the butter in a pot, then add the carrots and apples. Let simmer for 2 minutes.
Step 3
Pour in the water and bring to a boil. Cook for 12-15 minutes until the vegetables are very tender.
Step 4
Blend using an immersion blender until smooth. Season with salt and pepper.

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