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Creamy Carrot and Apple Soup

Name: Creamy Carrot and Apple Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A sweet and comforting soup that blends carrots and apples for a balanced flavor. Smooth and ready in 25 minutes.

25 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Apples
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut carrots and apples into pieces.
Step 2
Melt butter in a pot and add the vegetables.
Step 3
Cover with water, season with salt and pepper. Let cook for 15 minutes.
Step 4
Blend until smooth.

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