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Creamy Carrot and Apple Soup

Name: Creamy Carrot and Apple Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrot; 2 piece Apple; 700 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting soup that combines carrots and apples for balanced sweetness. Perfect for a light lunch.

30 min3 servings120 kcalDifficulty: Easy

Ingredients

400 g Carrot
2 piece Apple
700 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots and apples into pieces.
Step 2
Sauté the carrots in butter for 3 minutes in a skillet.
Step 3
Add the apples and water. Bring to a boil and cook for 15 minutes.
Step 4
Blend until smooth. Season with salt and pepper. Serve hot.

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