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Carrot and Apple Velvet Soup

Name: Carrot and Apple Velvet Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Carrot; 2 piece Apple; 1000 ml Water; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup where carrot and apple blend beautifully together. Puréed to a silky, luscious texture.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

800 g Carrot
2 piece Apple
1000 ml Water
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots and apples into chunks.
Step 2
Melt the butter in a pot. Add the carrots and apples, sauté for 2 minutes.
Step 3
Pour in the water and bring to a boil. Reduce heat and simmer for 15 minutes until very tender.
Step 4
Blend with an immersion blender until smooth. Season with salt and pepper. Serve hot.

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