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Creamy Carrot and Broccoli Soup

Name: Creamy Carrot and Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Broccoli; 200 g Potatoes; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and creamy blended soup, perfect for a light lunch or a comforting dinner.

30 min3 servings120 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Broccoli
200 g Potatoes
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots and potatoes into pieces. Cut the broccoli into florets.
Step 2
Melt the butter in the pot and add the vegetables. Stir for 2 minutes.
Step 3
Pour in the water, bring to a boil and cook for 15 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot.

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