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Creamy Chicken, Carrot, and Potato Soup

Name: Creamy Chicken, Carrot, and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Chicken; 300 g Carrot; 250 g Potato; 20 g Butter; 1000 ml Water; 5 g Salt; 2 g Pepper

A comforting creamy soup where chicken, carrots, and potatoes come together perfectly for a simple and delicious dish.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Chicken
300 g Carrot
250 g Potato
20 g Butter
1000 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the chicken into small pieces, peel and cut the carrots and potatoes into dice.
Step 2
Melt the butter in a pot and add the chicken. Cook for 5 minutes, stirring.
Step 3
Add the vegetables and water. Bring to a boil then simmer for 20 minutes until everything is tender.
Step 4
Blend the soup until smooth and creamy. Season with salt and pepper to taste.

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