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Creamy Chicken and Carrot Soup

Name: Creamy Chicken and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Carrot; 200 g Potato; 1000 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

A smooth and comforting soup made with chicken, carrots, and potatoes. Perfect for warming up.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Chicken
300 g Carrot
200 g Potato
1000 ml Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the chicken into pieces and chop the carrots and potatoes into cubes.
Step 2
Sauté the chicken in a pan with butter for 5 minutes.
Step 3
Transfer to a pot with the vegetables and water. Bring to a boil for 20 minutes.
Step 4
Blend the soup with an immersion blender until smooth and creamy. Season with salt and pepper.

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