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Creamy Apple, Carrot, and Chicken Soup
A comforting and velvety soup that combines the sweetness of apples and carrots with tender chicken. Perfect for winter days.
30 min4 servings220 kcalDifficulty: Easy
Ingredients
- 300 g Chicken
- 400 g Carrot
- 150 g Apple
- 800 ml Water
- 20 g Butter
- 5 g Salt
- 2 g Pepper
Instructions
Step 1
Cut the chicken into cubes and slice the carrots into rounds. Peel and chop the apple into pieces.
Step 2
Sauté the chicken in a pot with butter for 5 minutes.
Step 3
Add the carrots and apple, then pour in the water. Bring to a boil.
Step 4
Simmer for 15 minutes until the vegetables are completely cooked.
Step 5
Blend everything with an immersion blender until smooth. Season to taste.